Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large egg yolks
Instructions:
Heavy cream, milk, brown sugar, molasses, ginger, cinnamon, nutmeg, cloves, and salt should all be put in a saucepan
Stir the mixture all the time over medium-low heat until it starts to steam
Don't boil
Whisk the egg yolks in a different bowl until they are smooth
As you keep whisking, slowly pour a small amount of the hot cream mixture into the egg yolks
This will temper the eggs
While stirring all the time, pour the egg mixture back into the saucepan with the rest of the cream mixture
Keep cooking on medium-low until the mixture gets thick enough to stick to a spoon
To cool down, take it off the heat and let it sit where it is
Put the mixture into an ice cream maker and churn it according to the directions on the machine
Moving the ice cream to a container that can go in the freezer is the next step
Freeze for at least 4 hours, or until firm
Comments
Post a Comment