Spicy Sriracha Chicken Lettuce Wraps

For a quick and healthy meal, these Spicy Sriracha Chicken Lettuce Wraps are a great low-carb and keto-friendly choice. They are full of flavor and great for you.

Ingredients:

• 1 lb chicken breast, diced
• 2 tbsp olive oil
• 3 tbsp Sriracha sauce
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/4 cup green onions, chopped
• 1/4 cup cilantro, chopped
• 1 head butter lettuce, leaves separated
• Salt and pepper to taste

Instructions:

In a bowl, combine diced chicken with Sriracha sauce, garlic, ginger, soy sauce, rice vinegar, and sesame oil

Let it marinate for at least 15 minutes

Heat olive oil in a skillet over medium-high heat

Add the marinated chicken to the skillet and cook until chicken is cooked through, about 6-8 minutes

Stir in chopped green onions and cilantro

Cook for an additional 1-2 minutes

Season with salt and pepper to taste

Spoon the chicken mixture onto butter lettuce leaves

Serve immediately and enjoy!