Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup non-dairy milk such as almond or soy milk
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 tsp vanilla extract
Instructions:
Warm the oven up to 175F 350C
A 9x5-inch loaf pan should be greased and floured
Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl
Don't use dairy milk
Instead, use vegetable oil, lemon juice, lemon zest, and vanilla extract in a different bowl
Mix the dry and wet ingredients together until they are just barely mixed
Do not mix too much
As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top
Put it in the oven and bake for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean
Let the cake cool for 10 minutes in the pan, then move it to a wire rack to cool all the way down before cutting it
If you want, you can serve cake slices with powdered sugar or a lemon glaze
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