Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a mixing bowl, cream together the softened butter and powdered sugar until smooth
Add the vanilla extract and salt to the mixture and mix well
Gradually add the gluten-free all-purpose flour and mix until a dough forms
Roll out the dough on a lightly floured surface to about 1/4-inch thickness
Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet
Bake the cookies for 12-15 minutes or until they turn lightly golden around the edges
Remove the cookies from the oven and let them cool on a wire rack
In a microwave-safe bowl, melt the semisweet chocolate chips in short intervals, stirring between each interval until smooth
Dip each cooled cookie halfway into the melted chocolate and place them back on the parchment paper
Allow the chocolate to set by placing the cookies in the refrigerator for about 20 minutes
Once the chocolate has set, the cookies are ready to be served!
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