Indulge in the creamy goodness of homemade vegan unprocessed cheese slices, perfect for melting on grilled cheese sandwiches. Made with wholesome ingredients, these slices are not only delicious but also free from processed additives.
Ingredients:
- 2 cups raw cashews, soaked overnight
- 1/4 cup nutritional yeast
- 1/4 cup lemon juice
- 1/4 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup water, or as needed
Instructions:
The cashews should be drained and rinsed
Money nuts, nutritional yeast, lemon juice, melted coconut oil, apple cider vinegar, salt, garlic powder, and onion powder should all be put into a blender
Blend on high until smooth and creamy
If you need to, add water little by little until the mixture is spreadable
Spread the mixture out evenly in a square or rectangular dish that has been lined with parchment paper
Put it in the fridge for at least 4 hours, or until it gets firm
Once it's hard, cut it into the shapes and sizes you want
You can taste the slices on their own or use them to make tasty grilled cheese sandwiches
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