A tangy and creamy dip that goes great with crispy avocado fritters and gives each bite a burst of flavor.
Ingredients:
- 1 ripe avocado, mashed
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions:
In a bowl, combine mashed avocado, sour cream, lime juice, minced garlic, salt, black pepper, and chopped cilantro
Mix well until all ingredients are thoroughly combined and the dip is smooth
Adjust seasoning to taste, adding more salt or lime juice if desired
Cover and refrigerate for at least 30 minutes to allow flavors to meld
Serve chilled alongside freshly made avocado fritters
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