Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup is a hearty and comforting dish that's great for quick meals during the week. The broth is thick and creamy, and there is tender chicken, soft gnocchi, and healthy vegetables inside.

Ingredients:

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup half and half
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 1 16 oz package potato gnocchi
• 2 cups fresh spinach leaves
• 1/2 cup grated Parmesan cheese

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

It will take about 5 minutes of cooking after adding the diced chicken until it turns brown

Cut up the onion, carrots, and celery and add them to the mixture

It will take about 5 minutes of cooking until the vegetables are soft

Add heavy cream, half-and-half, and chicken broth

Add basil, salt, pepper, oregano, and thyme

When the soup starts to bubble, add the potato gnocchi

After 4 to 5 minutes, the gnocchi should be soft and fully cooked

For about one to two minutes, stir in the fresh spinach leaves until they wilt

Take the soup off the heat and add the grated Parmesan cheese

Stir it in until it melts and becomes creamy

Enjoy while hot!