Savor these rich and creamy grain-free fudge brownies; they're ideal for meeting your chocolate needs while following a dairy- and paleo-free diet. These brownies are incredibly tasty, fudgy, and moist!
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions:
Preheat oven to 350F 175C
Grease an 8x8 inch baking pan or line with parchment paper
In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt
In a separate bowl, beat together melted coconut oil and coconut sugar until well combined
Add eggs and vanilla extract to the wet ingredients, mixing until smooth
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms
Fold in dairy-free chocolate chips
Spread the batter evenly into the prepared baking pan
Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs
Allow the brownies to cool completely before slicing into squares
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