Ingredients:
- 1 cup cashew butter
- 1/2 cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup gluten-free oat flour
- 1/3 cup dark chocolate chips
- 1/3 cup chopped nuts e
- g
- , almonds, walnuts
- Coconut oil for greasing
Instructions:
Warm the oven up to 350F 175C and use coconut oil to grease a baking sheet
Cashew butter, honey or maple syrup, egg, and vanilla extract should all be mixed together in a bowl
Mix everything together well
Add salt, baking soda, and gluten-free oat flour to the wet mix
It will turn into cookie dough if you mix it well
Add the chopped nuts and dark chocolate chips to the dough and mix them in
Take tablespoon-sized chunks of dough and roll them into balls
Put the dough balls on the baking sheet that has been greased
Use the back of a fork to gently flatten each dough ball, making a crisscross pattern
After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges turn golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
The cookies are ready to eat once they have cooled down
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