Enjoy a rich and creamy vegan chocolate chia pudding that is naturally sweetened with maple syrup. It's a guilt-free treat any time of the day because it's full of fiber, omega-3 fatty acids, and antioxidants.
Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
Chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt should all be mixed together in a bowl
With a whisk, mix the cocoa powder in so that there are no clumps left
Put the bowl in the fridge with the lid on for at least 4 hours or overnight to let the chia seeds soak up the liquid and get thicker
Give the pudding a good stir after it has thickened to move the chia seeds around
If you want, you can serve it cold and top it with fresh fruit, nuts, or coconut flakes
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